Coffee that represents the largest production of COOPVAMA, we find it between the valleys Huabal, Valley of Chingama, Amoju, La Coipa and Santa Cruz, Cajamarca region with an altitude that is from 1600-1800 msnm.

• Type of coffee: Green Arabica coffee
• Profile: It has a chocolate, floral, vanilla, fresh panela, anise, walnut, cocoa, caramel and cinnamon aroma and aroma, citric acidity; balanced body
• Varieties: Caturra, catuai, catimor, bourbon and typical.
• Points in cup: 83-84 points according to SCA.
• Certification: organic (NOP-USDA/ EU/ RTPO, faitrade (INTERNATIONAL / USA)